| The Offa's Dyke Brewery |
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| External view of the brewery with our own hops growing in the foreground. |
Owner Derek Jones with head brewer Alan "the God father" McKenzie |
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| Alan dipping the copper |
An important part of the process is sampling the aroma of the hops! |
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| Alan skimming the excess barm off the top of the wort during fermentation. |
The beer is now ready for racking |
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A line across the floor of the brewery shows the clear divide between England and the old Wales. |